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No Bake Pumpkin Pie

Indulgent No Bake Pumpkin Pie That's Ready in 20 Minutes

Enjoy a No Bake Pumpkin Pie that embodies autumn in creamy delight, ready in just 20 minutes.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Canned Pumpkin Opt for fresh pumpkin puree if desired.
  • ¾ cup Sugar Adjust based on pumpkin sweetness.
  • 8 oz Softened Cream Cheese Full-fat is best.
  • 1 cup Cool Whip Homemade whipped cream is a lovely substitute.
  • 1 teaspoon Cinnamon Consider using pumpkin spice instead.
  • 1 teaspoon Pumpkin Pie Spice Feel free to tweak to taste.
  • ¼ teaspoon Nutmeg Freshly grated is best.
  • 1 pkg Instant Vanilla Pudding Mix Do not substitute with other flavors.
  • 1 cup Milk Whole or low-fat works best.
For the Crust
  • 2 crusts Graham Cracker Crusts Store-bought saves time.

Equipment

  • mixing bowl
  • Electric mixer or whisk
  • spatula
  • refrigerator

Method
 

Step 1: Prepare the Filling
  1. In a large mixing bowl, combine canned pumpkin, sugar, softened cream cheese, cinnamon, pumpkin pie spice, and nutmeg. Beat until smooth and creamy, about 2-3 minutes.
Step 2: Incorporate the Pudding
  1. Add the instant vanilla pudding mix and milk to the pumpkin mixture. Whisk until fully integrated and slightly thickened, about 1 minute.
Step 3: Fold in the Cool Whip
  1. Gently fold in Cool Whip or homemade whipped cream into the pumpkin mixture until no white streaks remain.
Step 4: Fill the Crusts
  1. Divide the pumpkin filling evenly between the two graham cracker crusts, smoothing the tops with a spatula.
Step 5: Chill the Pie
  1. Refrigerate the pies for at least 2 hours or overnight to allow the filling to set.
Step 6: Serve and Enjoy
  1. Slice the pie and serve with whipped cream and a sprinkle of cinnamon on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 3000IUVitamin C: 1mgCalcium: 60mgIron: 0.6mg

Notes

Ensure cream cheese is softened for a smooth texture. Skipping the chilling step may affect texture and taste.

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