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–+ servings
Oreo Pops

Indulgent Oreo Pops That Will Wow Your Guests

Delight in creating these festive Oreo Pops that are perfect for Halloween gatherings, showcasing joy and fun!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Black Beans Rinsed and drained
  • 1 can Ro-Tel Original Can substitute with diced tomatoes
  • 1 cup Red Onion Diced
  • 1 cup Orange Bell Pepper Chopped
  • 1 each Jalapeno Minced, seeds removed for less spice
  • ¼ cup Cilantro Chopped, can be omitted if not a fan
  • 2 cloves Garlic Minced
  • 1 each Lime Juice and zest used
  • to taste Kosher Salt
  • to taste Black Pepper
For Dipping
  • 1 bag Blue Corn Tortilla Chips

Equipment

  • mixing bowl
  • Spoon
  • baking sheet

Method
 

Step-by-Step Instructions for Halloween Bean Dip
  1. Prepare Ingredients: Rinse and drain black beans; gather all fresh ingredients.
  2. Mix Base: In a bowl, combine black beans, Ro-Tel, red onion, bell pepper, jalapeno, cilantro, and garlic. Add lime juice and zest, fold until combined.
  3. Season: Sprinkle salt and pepper to taste; adjust as needed.
  4. Serve or Store: Transfer to a bowl, serve with tortilla chips or cover and refrigerate if not serving immediately.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 210mgPotassium: 280mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 8mg

Notes

Ensure even chopping of veggies for texture. Add cilantro just before serving to keep it fresh. Store in an airtight container for up to 3 days.

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