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Oreo Whoopie Pies with Creamy Frosting

Indulgent Oreo Whoopie Pies with Creamy Frosting Bliss

These Oreo Whoopie Pies with Creamy Frosting are delightful treats that evoke nostalgia with their soft cookies and rich filling.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 p pies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Betty Crocker Super Moist White Cake Mix Any similar white or vanilla cake mix works as a substitute.
  • 1 package Instant Vanilla Pudding Mix Consider chocolate pudding for a richer taste.
  • 2 large Eggs Using room temperature eggs ensures optimal mixing.
  • ½ cup Unsalted Butter Softened, not melted.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 9 cookies Regular Oreos (finely chopped) A key element for filling and texture.
For the Creamy Frosting
  • 8 oz Cream Cheese Full-fat, brick-style gives the best consistency.
  • 2 cups Powdered Sugar Feel free to add extra for a thicker texture.
  • 1 pinch Salt Balances out the sweetness.

Equipment

  • stand mixer
  • Baking Sheets
  • Wire Rack
  • mixing bowl
  • plastic wrap
  • piping bag

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine the cake mix, pudding mix, softened butter, eggs, and vanilla extract. Mix on medium speed for about 2–3 minutes until a thick dough forms. Gently fold in the chopped Oreos.
  2. Roll the dough into small 30-gram balls and place them on lined baking sheets. Cover tightly with plastic wrap and refrigerate for at least 30 minutes.
  3. Preheat your oven to 350°F (175°C). Bake the cookies for 9–10 minutes until puffed and golden around the edges. Cool completely on a wire rack.
  4. In a mixing bowl, add softened cream cheese and remaining butter. Whip together until smooth. Gradually add powdered sugar and salt, mixing on low speed until fluffy.
  5. Pipe a generous amount of frosting onto one cooled cookie's flat side. Top with another cookie, pressing gently to form a sandwich. Repeat for all cookies.
  6. Cover the assembled pies with plastic wrap and refrigerate overnight to let flavors meld and soften.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store assembled whoopie pies in an airtight container for up to 4 days. The flavors deepen after resting, making them even more delicious.

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