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Oreo Whoopie Pies with Creamy Frosting

Indulgent Oreo Whoopie Pies with Creamy Frosting Delight

A delightful blend of soft, cake-like cookies filled with luscious cream, these Oreo Whoopie Pies with Creamy Frosting are a guaranteed crowd favorite.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pies
Course: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Betty Crocker Super Moist White Cake Mix Substitute with gluten-free cake mix for a gluten-free version.
  • 1 package Instant Vanilla Pudding Mix Vanilla is recommended for consistency.
  • 2 large Eggs Ensure they are at room temperature for better emulsification.
  • ½ cup Unsalted Butter Ensure butter is softened, not melted.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract if possible.
  • 1 cup Finely Chopped Regular Oreos About 9 chopped cookies will do.
For the Creamy Frosting
  • 8 ounces Cream Cheese Use full-fat, brick-style cream cheese.
  • ½ to 3 cups Powdered Sugar Add more for a denser frosting.
  • 1 pinch Salt Balances sweetness.

Equipment

  • stand mixer
  • Cookie Scoop
  • baking sheet
  • plastic wrap
  • Large mixing bowl
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. In a stand mixer, combine the cake mix, pudding mix, butter, eggs, and vanilla extract. Mix on medium speed for 2-3 minutes until well combined. Fold in the chopped Oreos.
  2. Scoop the dough into 30-gram balls and place on a lined baking sheet, covering with plastic wrap. Refrigerate for at least 30 minutes.
  3. Preheat your oven to 350°F (175°C). Bake the chilled dough balls for 9-10 minutes until lightly golden. Cool on the baking sheet before transferring to a wire rack.
  4. Beat the cream cheese and butter together until smooth. Gradually add powdered sugar and salt until thick and fluffy.
  5. Once cooled, pipe a generous amount of frosting onto one cookie and sandwich with another cookie. Repeat with all cookies.
  6. Let the assembled whoopie pies rest in the refrigerator overnight for best flavor and texture.

Nutrition

Serving: 1pieCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 12gCholesterol: 60mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

These whoopie pies develop a soft texture that's perfect for gatherings and can be customized easily.

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