Ingredients
Equipment
Method
Preparation
- In a stand mixer, combine the cake mix, pudding mix, softened butter, eggs, and vanilla extract. Mix for 2-3 minutes until a thick dough forms.
- Gently fold in the finely chopped Oreos.
- Scoop the dough into 30-gram balls, space them on baking sheets, cover with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the cookies for 9-10 minutes until puffed and lightly golden.
- Let the cookies cool on a wire rack.
- In a mixing bowl, beat cream cheese and softened butter until smooth. Gradually add powdered sugar and salt until a thick frosting forms.
- Pipe the frosting onto one cookie and place another on top. Repeat until all cookies are filled.
- Cover and refrigerate the assembled Whoopie Pies overnight.
Nutrition
Notes
These Whoopie Pies are better if rested overnight; flavors meld beautifully for a richer taste.