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Peach Cake with Brown Sugar Frosting

Indulgent Peach Cake with Brown Sugar Frosting Bliss

This Peach Cake with Brown Sugar Frosting is a delightful dessert that perfectly blends fruity flavors and rich frosting.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix any brand works
  • 1 pkg Peach Jell-O (not prepared) can substitute with other fruit flavors
  • 3 large Eggs essential for binding
  • ½ cup Oil light olive or vegetable oil
  • 2 cups Frozen Peaches use frozen straight from the bag
For the Frosting
  • ½ cup Salted Butter margarine may alter taste
  • 1 cup Brown Sugar (packed) can reduce for less sweetness
  • ¼ cup Heavy Cream no good substitutes available
  • 1 teaspoon Vanilla use pure vanilla for best flavor

Equipment

  • 9x13-inch cake pan
  • mixing bowl
  • stand mixer
  • spatula
  • Medium saucepan

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch cake pan.
  2. In a mixing bowl, combine the yellow cake mix, unprepared Peach Jell-O, eggs, and oil. Blend until smooth.
  3. Chop frozen peaches into smaller pieces and gently fold into the batter.
  4. Pour the batter into the prepared cake pan and bake for 40-45 minutes.
  5. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Frosting
  1. In a saucepan, combine salted butter, brown sugar, and heavy cream. Bring to a boil over medium heat, stirring continuously.
  2. Remove from heat and stir in vanilla extract. Cool the frosting until it thickens.
  3. Frost the cooled cake generously with the brown sugar frosting.
  4. Slice, serve, and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Cool completely before frosting to prevent melting. Fresh peaches may enhance flavor. Adjust sweetness of frosting as desired.

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