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–+ servings
Peach Salad

Indulgent Peach Salad with Crunchy Graham Topping Delight

Experience the refreshing Peach Salad, a delightful fusion of creamy dressing and ripe peaches, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 4 large Ripe Peaches Choose fully ripe peaches for the best flavor.
  • 1 cup Whipped Cream Substitute with non-dairy whipped topping for dairy-free.
  • 8 oz Cream Cheese Use non-dairy cream cheese for a dairy-free option.
  • 2 tablespoon Honey or Maple Syrup Agave syrup is a great alternative.
  • 1 teaspoon Vanilla Extract
Crunchy Topping
  • 1 cup Crushed Graham Crackers Substitute with crushed cookies for a gluten-free option.
  • ½ cup Chopped Pecans or Walnuts Use sunflower seeds or omit for a nut-free option.
  • 1 tablespoon Brown Sugar Optional based on your sweetness preference.
For Garnish
  • ¼ cup Fresh Mint Leaves Optional but brightens the salad beautifully.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • serving bowl

Method
 

Preparation Steps
  1. In a mixing bowl, blend together the whipped cream, softened cream cheese, honey (or maple syrup), and vanilla extract using a hand mixer or whisk until smooth and creamy, around 2–3 minutes.
  2. Gently fold in the sliced ripe peaches into the creamy dressing using a spatula.
  3. In a separate small bowl, combine crushed graham crackers, chopped pecans (or sunflower seeds), and brown sugar. Stir until evenly distributed.
  4. Spoon the peach mixture into a large serving bowl, spreading it out for even distribution.
  5. Sprinkle the graham cracker mixture generously over the top of the salad, and add fresh mint leaves as a garnish.
  6. Cover the salad and chill it in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure to taste the peach mixture before chilling and adjust sweetness as needed. Add the graham cracker topping just before serving to maintain its crunchiness.

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