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Pistachio Blondies Swirled with Cheesecake

Indulgent Pistachio Blondies Swirled with Cheesecake Delight

These Pistachio Blondies Swirled with Cheesecake are a delightful dessert that combines rich cheesecake with chewy blondies for an unforgettable treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • ½ cup Unsalted Butter Provides richness and moisture; can substitute with salted butter, reducing additional salt.
  • 1 cup Light Brown Sugar Adds sweetness and a hint of caramel flavor; avoid dark brown sugar to maintain the pistachio profile.
  • 2 large Eggs Essential for structure and moisture.
  • 1 teaspoon Vanilla Extract Enhances flavor; substitute with almond extract for a different twist.
  • 1 cup All-Purpose Flour Forms the base structure; using whole wheat flour may compromise texture.
For the Cheesecake Layer
  • 8 oz Cream Cheese Creates a smooth, creamy layer; Neufchâtel can be used for a lighter cheesecake.
  • ¼ cup Granulated Sugar Sweetens the cheesecake without alternatives.
  • 1 large Egg Yolk Provides richness for the cheesecake layer; remember to use only the yolk.
  • 1 teaspoon Vanilla Extract Elevates the cheesecake flavor; feel free to add lemon zest for a fresh touch.
For the Pistachio Flavor
  • 2 tablespoon Pistachio Paste Infuses the blondies with pistachio flavor; homemade or store-bought works beautifully.
  • 1 drop Green Gel Food Coloring Optional, but adds a delightful pop of color to your creation.

Equipment

  • 8x8-inch baking pan
  • Medium saucepan
  • mixing bowl
  • spatula
  • whisk
  • Sifter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Melt ½ cup of unsalted butter over low heat, then cool slightly and whisk in 1 cup of light brown sugar until smooth.
  3. Add 2 large eggs and 1 teaspoon of vanilla extract to the mixture, mixing thoroughly until well combined.
  4. Sift together 1 cup of all-purpose flour and a pinch of salt, then fold this into the wet ingredients without overmixing.
  5. Beat 8 oz of cream cheese with ¼ cup of granulated sugar until smooth, then mix in one large egg yolk and an extra teaspoon of vanilla extract.
  6. Spread the blondie batter into the prepared pan, dollop cheesecake mixture on top and create swirls.
  7. Dot 2 tablespoons of pistachio paste on top and swirl gently into the batter.
  8. Bake for 30-35 minutes until edges are golden and center has a slight jiggle.
  9. Cool in the pan for about 15 minutes, then refrigerate for at least one hour before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

To achieve the best results, watch the bake time and allow cooling before cutting the blondies. Use quality ingredients for superior flavor.

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