Go Back
–+ servings
Pumpkin Spice Crumble Cake

Indulgent Pumpkin Spice Crumble Cake for Cozy Autumn Days

A delightful Pumpkin Spice Crumble Cake that perfectly captures the essence of autumn with warm flavors and gluten-free options.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Pumpkin Puree homemade puree elevates the taste
  • 2 large Eggs at room temperature for better mixing
  • 1 cup Brown Sugar coconut sugar is a great lower-glycemic option
  • 1 cup Granulated Sugar can be reduced for a less sweet dessert
  • ½ cup Vegetable Oil consider using melted coconut oil for a unique flavor
  • 2 cups All-Purpose Flour use gluten-free flour for a gluten-free cake
  • 1 tablespoon Baking Powder essential for leavening
  • 1 teaspoon Baking Soda works with acidic ingredients for perfect rise
  • ½ teaspoon Salt a tiny pinch makes a big difference
  • 1 teaspoon Cinnamon toasting it boosts depth of flavor
  • ½ teaspoon Nutmeg toasting it boosts depth of flavor
  • ½ teaspoon Ginger toasting it boosts depth of flavor
For the Crumble Topping
  • ½ cup Butter keep cold for maximum texture
  • ½ cup Sugar granulated sugar keeps it classic
For the Glaze
  • 1 teaspoon Vanilla Extract almond extract can be a fragrant alternative
  • 2 tablespoon Milk any non-dairy milk works in a pinch

Equipment

  • 9x9-inch baking pan
  • Large mixing bowl
  • small mixing bowl
  • whisk
  • spatula
  • measuring cups and spoons

Method
 

Step-by-Step Instructions for Pumpkin Spice Crumble Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan with butter or cooking spray.
  2. In a large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a separate bowl, whisk together the wet ingredients: pumpkin puree, eggs, vegetable oil, brown sugar, and granulated sugar until well combined.
  4. Gently fold the wet mixture into the dry ingredients using a spatula or wooden spoon.
  5. Pour the cake batter into the greased baking pan, smoothing the top with a spatula.
  6. In a small bowl, combine cold butter, flour, and sugar to create the crumble topping and mix until the mixture resembles coarse crumbs.
  7. Sprinkle the crumble evenly over the prepared batter.
  8. Place your prepared cake in the preheated oven and bake for about 30 minutes.
  9. Once baked, allow the Pumpkin Spice Crumble Cake to cool in the pan for 10-15 minutes before glazing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 540IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, follow the expert tips provided in the article for making this delightful cake.

Tried this recipe?

Let us know how it was!