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–+ servings
Pumpkin Spice No Bake Cookies

Indulgent Pumpkin Spice No Bake Cookies for Cozy Fall Moments

Enjoy these Pumpkin Spice No Bake Cookies, a delightful blend of warm spices and chewy oats, perfect for fall.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • ½ cup unsalted butter Substitute with coconut oil for a dairy-free version.
  • 1 cup granulated sugar Can swap for coconut sugar for a healthier option.
  • ½ cup light brown sugar Dark brown sugar can enhance the richness.
  • ½ cup whole milk For lactose-free, use almond milk.
  • 1 cup pure pumpkin puree Ensure it’s not pie filling.
  • 1 teaspoon vanilla extract Almond extract can add a delightful twist.
  • 1 teaspoon ground cinnamon Adjust spices to taste or use pre-mixed pumpkin spice.
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • a pinch cloves
  • ¼ teaspoon fine sea salt Balances the sweetness.
  • 3 cups old-fashioned rolled oats Instant oats can change texture.
For Variations
  • ½ cup chopped pecans or walnuts Adds a crunchy texture.
  • ½ cup white chocolate chips For an extra sweet touch.
  • additional spices Experiment with allspice or cardamom.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Melt ½ cup of unsalted butter in a medium saucepan over medium heat. Add 1 cup of granulated sugar and ½ cup of light brown sugar, along with ½ cup of whole milk. Bring to a rolling boil for about 1 minute.
  2. Stir in 1 cup of pure pumpkin puree, 1 teaspoon of vanilla extract, and 1 teaspoon each of ground cinnamon, nutmeg, ginger, and a pinch of cloves. Remove from heat.
  3. Add 3 cups of old-fashioned rolled oats to the mixture, stirring until fully coated.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, flatten slightly.
  5. Allow to cool at room temperature for at least 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Use pure pumpkin puree, work swiftly, and adjust spices to taste. Experiment with different add-ins for variety. Store in an airtight container for freshness.

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