Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
- Prepare your baking sheet by lining it with parchment paper or non-stick spray.
- Roll out your refrigerated pie crust to about ⅛ inch thick on a floured surface.
- Cut circles from the dough using a 2.5-inch round cutter.
- Place a Hershey Kiss at the center of each dough circle.
- Fold the dough over the chocolate and pinch edges to seal tightly.
- Whisk the egg white with water and brush over each pillow for a golden finish.
- Bake for 15-20 minutes until they are puffed and golden brown.
- Cool for 5 minutes, then drizzle with caramel topping and sprinkle with sea salt.
Nutrition
Notes
Experiment with different Hershey Kiss flavors, and store in an airtight container to maintain freshness.
