Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated pie crust on a lightly floured surface and roll to about ⅛ inch thickness.
- Cut out 2.5-inch circles from the rolled dough and gather leftovers to create more circles.
- Place a Hershey Kiss in the center of each dough circle and gently press it down.
- Fold the dough over the Hershey Kiss to create a half-moon shape and crimp edges to seal.
- Whisk the egg white with a splash of water and brush a thin layer over each cookie pouch.
- Sprinkle a light dusting of granulated sugar over the top of each cookie pouch.
- Bake for 15-20 minutes, or until golden brown, monitoring closely.
- Remove from the oven, cool for about 5 minutes, then drizzle with caramel and sprinkle with sea salt.
Nutrition
Notes
These cookies are guaranteed to impress and can be customized based on your flavor preferences.