Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish. Melt half a cup of unsalted butter in the microwave. Whisk in large egg, light brown sugar, and vanilla extract until combined.
- Add all-purpose flour and a pinch of salt to the wet mixture, folding until just combined. Pour into the greased pie dish and spread evenly.
- Bake for 10-12 minutes until golden brown. Let it cool slightly.
- While warm, layer semi-sweet chocolate chips and shredded coconut, then pour sweetened condensed milk and drizzle salted caramel sauce.
- Return pie to oven and bake for 25 minutes until bubbling. Cool for 15 minutes.
- Melt additional chocolate and drizzle over the pie. Chill for at least 4 hours before serving.
Nutrition
Notes
Customizable with toppings like whipped cream or fruits. Can use dark chocolate or nut butter for variations. Store at room temperature or in the fridge for best results.
