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–+ servings
Samoas Cookie Pie

Indulgent Samoas Cookie Pie That Will Melt Your Heart

This Samoas Cookie Pie captures the essence of Girl Scout cookies with layers of caramel, chocolate, and coconut, perfect for any dessert lover.
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Prep Time 10 minutes
Cook Time 35 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • ½ cup unsalted butter can substitute with salted butter
  • 1 large egg essential for binding
  • 1 cup light brown sugar dark brown sugar can deepen flavor
  • 1 teaspoon vanilla extract opt for pure extract if possible
  • 1½ cups all-purpose flour consider whole wheat flour for health
  • 1 pinch salt balances sweetness
For the Toppings
  • 1 cup semi-sweet chocolate chips dark chocolate can add a deeper profile
  • 1 cup sweetened shredded coconut try unsweetened for less sugar
  • 1 can sweetened condensed milk binds the filling
  • 1 cup salted caramel sauce store-bought or homemade

Equipment

  • 9-inch pie dish
  • Microwave-safe bowl
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. Melt ½ cup of unsalted butter in a bowl, add 1 large egg, 1 cup of light brown sugar, and 1 teaspoon of vanilla extract. Whisk until glossy.
  3. Sift in 1½ cups of all-purpose flour and a pinch of salt, folding gently until combined.
  4. Pour the crust mixture into the pie dish and bake for 10-12 minutes until golden brown.
  5. Remove the crust and sprinkle 1 cup of semi-sweet chocolate chips and 1 cup of shredded coconut over it.
  6. Drizzle 1 can of sweetened condensed milk over the layers, ensuring it soaks in.
  7. Drizzle salted caramel sauce on top and return to the oven for an additional 25 minutes.
  8. Allow to cool for 15 minutes, then drizzle with an extra ½ cup of melted semi-sweet chocolate.
  9. Chill in the refrigerator for at least 4 hours, ideally overnight, for the best texture.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Monitor coconut while baking to prevent burning. Chill fully for best texture and flavor.

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