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Slow Cooker Garlic Butter Beef Bites Potatoes

Indulgent Slow Cooker Garlic Butter Beef Bites Potatoes Recipe

This Slow Cooker Garlic Butter Beef Bites Potatoes recipe delivers comfort food goodness in just a few hours, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef & Potatoes
  • 1.5 lbs Stew Beef substitute with round steak for a different texture
  • 1.5 lbs Baby Potatoes halve larger potatoes for even cooking
For the Sauce
  • 1 cup Beef Broth low-sodium option recommended
  • 0.5 cup Salted Butter can substitute with unsalted butter
  • 6 cloves Garlic minced; fresh garlic is recommended
  • 1 tablespoon Worcestershire Sauce opt for gluten-free version if needed
  • 1 teaspoon Smoked Paprika can be replaced with sweet paprika
  • 1 teaspoon Dried Thyme or Rosemary fresh herbs bring vibrant intensity
For Seasoning
  • 1 teaspoon Kosher Salt adjust according to taste
  • 0.5 teaspoon Black Pepper freshly cracked preferred
For Garnish
  • Fresh Parsley optional for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Place the stew beef and baby potatoes directly into your slow cooker. If potatoes are larger, halve them for even cooking.
  2. Make the Garlic Butter Sauce: In a small bowl, whisk together the beef broth, melted butter, minced garlic, Worcestershire sauce, smoked paprika, dried thyme, and kosher salt.
  3. Combine with the Meat and Potatoes: Pour the garlic butter sauce over the beef and potatoes in the slow cooker. Stir gently to ensure everything is well-coated.
  4. Slow Cook to Perfection: Cover the slow cooker and set it to LOW for 6 hours without peeking during cooking.
  5. Check for Doneness: After 6 hours, check that the beef is fork-tender and the potatoes are soft. Garnish with fresh parsley and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 15mg

Notes

Consider browning the beef briefly in a skillet for added flavor. Cut potatoes evenly to ensure all cook at the same rate.

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