Ingredients
Equipment
Method
Step-by-Step Instructions for Snickers Caramel Apple Dip
- In a medium mixing bowl, use an electric mixer to beat 8 ounces of softened cream cheese until it's smooth and creamy, about 2 minutes.
- Gradually add 1 cup of powdered sugar into the creamy mixture, mixing on low speed to avoid a sugar cloud. Increase the speed to medium for another minute until everything is well combined and silky smooth.
- Pour in 1 cup of caramel sauce and 1 teaspoon of vanilla extract. Mix on low for about 30 seconds until fully incorporated and the dip is glossy.
- Gently fold in 1 cup of chopped Snickers bars and 2 medium diced apples with a spatula. Aim for a mix that ensures all the candy and apple pieces are evenly distributed.
- If you’d like an extra crunch, mix in ½ cup of chopped peanuts at this stage. Use a folding motion to integrate the peanuts without disrupting the dip’s texture.
- Transfer your Snickers Caramel Apple Dip to a serving bowl, smoothing the top for aesthetic appeal. Drizzle additional caramel sauce over the surface.
- Arrange apple slices, pretzels, or graham crackers on a platter alongside your Snickers Caramel Apple Dip for serving.
Nutrition
Notes
Store the dip in an airtight container for up to 3–5 days. For longer storage, you can freeze the dip for up to 2 months.