Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish.
- Combine sugar and ground cinnamon in a small bowl.
- Unroll the refrigerated crescent dough and fit it in the baking dish.
- Brush the bottom of the baking dish with melted butter and sprinkle half of the cinnamon-sugar mix over it.
- Par-bake the crust for 5-6 minutes until slightly set.
- Whisk softened cream cheese until smooth, then mix in condensed milk, egg, and vanilla until lump-free.
- Pour the filling over the par-baked crust and spread it evenly.
- Place the second sheet of crescent dough on top and brush with melted butter, sprinkling the remaining cinnamon-sugar mix.
- Bake for 30-35 minutes until the top is golden brown and the filling is set.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
- Slice and serve with optional toppings like honey or fresh berries.
Nutrition
Notes
Serve with honey or ice cream for an extra indulgent treat. Customize with your favorite toppings!
