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–+ servings

Indulgent Southern Sweet Potato Cobbler Your Family Will Love

Experience the warm nostalgia of Southern Sweet Potato Cobbler, a comforting dessert perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Sweet Potatoes cooked and mashed
  • 1 cup Sugar
  • ½ cup Melted Butter unsalted
  • ½ cup Milk or dairy-free alternative
  • 2 large Eggs at room temperature
  • 1 teaspoon Vanilla Extract pure
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg use sparingly
  • ½ teaspoon Salt
Topping
  • 1 cup All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Powder
Optional Toppings
  • Whipped Cream or Vanilla Ice Cream for serving

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine sweet potatoes, sugar, melted butter, milk, eggs, vanilla, cinnamon, nutmeg, and salt in a mixing bowl until smooth.
  3. Pour the filling into the prepared baking dish and smooth the top.
  4. Mix flour and baking powder in a separate bowl, then sprinkle over the filling.
  5. Bake for 45 to 50 minutes until the topping is golden brown and a toothpick comes out clean.
  6. Let cool for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 900IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Use fresh sweet potatoes for best flavor. Adjust spices and toppings as desired for a personal touch.

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