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Stuffed Mini Peppers with Creamy Goat Cheese

Indulgent Stuffed Mini Peppers with Creamy Goat Cheese Delight

These Stuffed Mini Peppers with Creamy Goat Cheese are a delightful appetizer bursting with flavor, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 peppers
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 whole Mini Sweet Bell Peppers Choose a rainbow of colors for a vibrant presentation!
For the Filling
  • 8 oz Goat Cheese Enjoy the rich, creamy texture.
  • 2 tablespoon Fresh Thyme Adds a fragrant touch.
  • 1 tablespoon Honey Optional sweetness to balance the tanginess.
For the Glaze
  • 2 tablespoon Balsamic Glaze Imparts a sweet-tangy note.
  • to taste Black Pepper Sprinkle in as needed to elevate the dish.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • Spoon
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Wash and dry the mini sweet bell peppers, then slice them in half lengthwise and remove seeds and membranes.
  3. Fill each pepper half generously with creamy goat cheese. Use a spoon or piping bag for neat filling.
  4. Arrange the stuffed peppers on the baking sheet in a single layer, leaving space between each.
  5. Roast the mini peppers in the oven for 20 to 25 minutes until tender and cheese is golden-brown.
  6. Drizzle the roasted peppers with balsamic glaze and honey, then sprinkle with fresh thyme and black pepper before serving.

Nutrition

Serving: 3peppersCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Ensure goat cheese is at room temperature for easy stuffing. Avoid overstuffing to prevent spillage during roasting. Allow to cool slightly before drizzling glaze for best texture.

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