Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, whisk together the crêpe batter ingredients and let rest for about 30 minutes.
- Heat a non-stick skillet, grease it lightly, and pour in the crêpe batter, cooking for 1-2 minutes on each side.
- In another bowl, whip the heavy cream and fold it into the mascarpone mixture to create the filling.
- Place a spoonful of the filling in the center of each crêpe and fold them neatly.
- Dust crêpes with cocoa powder and serve immediately, garnishing as desired.
Nutrition
Notes
Tip: Chill the tiramisu filling for best flavor, and avoid overfilling the crêpes for easier folding.
