Go Back
+ servings
Tiramisu Stuffed Crêpes

Indulgent Tiramisu Stuffed Crêpes for a Sweet Escape

Experience a delightful fusion of flavors with Tiramisu Stuffed Crêpes, elevating your dessert game to new heights.
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 crêpes
Course: Dessert
Cuisine: Italian
Calories: 320

Ingredients
  

For the Crêpes
  • 1 cup all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 large eggs ensure they are at room temperature
  • 1 cup milk substitute with almond milk for a dairy-free version
  • 2 tablespoons melted butter can be replaced with coconut oil
  • 2 tablespoons sugar omit for a less sweet option
  • 1 teaspoon vanilla extract use almond extract for a different flavor profile
  • 1 pinch salt enhances overall flavors
For the Tiramisu Filling
  • 8 ounces mascarpone cheese substitute with cream cheese for a tangy twist
  • 1 cup heavy cream can be replaced with coconut cream
  • ½ cup powdered sugar
  • ½ cup brewed espresso use strong brewed coffee if espresso is unavailable
  • 1 tablespoon coffee liqueur omit for a non-alcoholic version
For Garnish
  • 2 tablespoons cocoa powder for dusting on top
  • chocolate shavings optional for garnish
  • fresh berries optional for garnish

Equipment

  • mixing bowl
  • whisk
  • non-stick skillet
  • Electric Mixer
  • spatula

Method
 

Preparation
  1. In a large mixing bowl, whisk together the crêpe batter ingredients and let rest for about 30 minutes.
  2. Heat a non-stick skillet, grease it lightly, and pour in the crêpe batter, cooking for 1-2 minutes on each side.
  3. In another bowl, whip the heavy cream and fold it into the mascarpone mixture to create the filling.
  4. Place a spoonful of the filling in the center of each crêpe and fold them neatly.
  5. Dust crêpes with cocoa powder and serve immediately, garnishing as desired.

Nutrition

Serving: 1crêpeCalories: 320kcalCarbohydrates: 36gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Tip: Chill the tiramisu filling for best flavor, and avoid overfilling the crêpes for easier folding.

Tried this recipe?

Let us know how it was!