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–+ servings
Toffee Walnuts

Indulgent Toffee Walnuts for Your Sweet Tooth Cravings

Delight your taste buds with Toffee Walnuts, a crunchy sweet snack perfect for gatherings or gifts.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toffee Coating
  • 2 cups Walnuts Substitution: Can be swapped with pecans or almonds.
  • 1 cup Brown Sugar Substitution: Use light or dark brown sugar based on desired sweetness.
  • ½ cup White Sugar Tip: Keep quantities specified for optimal results.
  • ¼ cup Corn Syrup Substitution: Can use honey or agave syrup, but texture may vary.
  • ¼ cup Water Keep the specified amount.
  • ½ cup Butter Choice: Use salted or unsalted butter.
  • 1 teaspoon Vanilla Extract Optional Substitution: Maple extract can be used.
Optional Flavor Enhancements
  • Sea Salt Sprinkle on top for a sweet-salty contrast.
  • Cinnamon or Nutmeg Add these spices for warmth and depth in flavor.
  • Melted Chocolate Drizzle over cooled walnuts for an elegant touch.
  • Toasted Coconut Flakes Toss in for added texture and flavor.
  • Chili Flakes Mix in for a surprising kick.
  • Sunflower Seeds or Pumpkin Seeds Use these for a nut-free option.

Equipment

  • Medium saucepan
  • candy thermometer
  • cookie sheet

Method
 

Cooking Steps
  1. Prepare Baking Sheet: Line a cookie sheet with parchment paper or a silpat mat.
  2. Combine Ingredients: In a medium saucepan, mix walnuts, brown sugar, white sugar, corn syrup, and water. Stir gently.
  3. Heat the Mixture: Place the saucepan over medium heat and attach a candy thermometer. Cook until it reaches 295°F (145°C), about 10-15 minutes.
  4. Add Butter: Remove from heat and stir in butter and vanilla extract until smooth.
  5. Cool the Nuts: Pour the toffee mixture onto the prepared baking sheet and separate the walnuts with forks.
  6. Harden: Allow to cool completely for 20-30 minutes until hardened.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 5mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 weeks. Avoid refrigeration to maintain texture.

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