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Tres Leches Bread Pudding

Indulgent Tres Leches Bread Pudding for a Cozy Night In

Indulge in this luscious Tres Leches Bread Pudding, a comforting dessert that melds traditional Latin flavors with bread pudding goodness.
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Prep Time 20 minutes
Cook Time 1 hour
Soak Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Latin American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 6 large Egg Yolks For richness and texture
  • 2 cups Whole Milk Can substitute with low-fat milk
  • 1 cup Evaporated Milk For best flavor and texture
  • 1 cup Sweetened Condensed Milk Reserve some for drizzling before serving
  • ½ cup Granulated Sugar Adjust based on taste preferences
  • 1 teaspoon Vanilla Extract Use pure extract for better flavor
  • ¼ teaspoon Sea Salt Regular salt can be used if needed
For the Bread
  • 1 loaf Brioche Bread Can substitute with challah or enriched bread
Optional Topping
  • 1 cup Semi-Sweet Chocolate Chips For a chocolatey twist

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the egg yolks, whole milk, evaporated milk, sweetened condensed milk, granulated sugar, vanilla extract, and sea salt until smooth.
  3. Cut the brioche bread into cubes and add them to the custard mixture. Toss gently to coat and soak for 10 minutes.
  4. Grease a 12x8 inch baking dish and pour the bread mixture evenly into it.
  5. Sprinkle optional chocolate chips on top if desired.
  6. Bake for 50-60 minutes until the top is golden brown and a toothpick comes out mostly clean.
  7. Let it cool for 10 minutes and drizzle with remaining sweetened condensed milk before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best flavor, let the bread pudding soak for 6-8 hours or overnight. Serve warm for optimal texture and taste.

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