Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Turtle Bars
- Preheat your oven to 350°F (175°C). Gather ingredients and an 8x8 inch pan lined with parchment paper.
- In a large mixing bowl, combine flour and brown sugar. Cut in cold, cubed butter until the mixture resembles coarse crumbs.
- Press the crust mixture evenly into the prepared baking pan. Bake for 10 minutes until lightly golden.
- In a medium saucepan, melt butter and brown sugar over low heat, stirring until smooth and bubbly. Fold in pecan halves.
- Pour the caramel mixture over the crust and spread evenly. Bake for an additional 15 minutes.
- Sprinkle milk chocolate chips over the caramel and let them melt for about 5 minutes. Spread melted chocolate evenly.
- Allow the bars to cool at room temperature for at least an hour. Optionally, refrigerate for 15-30 minutes before slicing.
Nutrition
Notes
Allow bars to cool completely before slicing for best results. You can customize toppings as desired.
