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Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Indulgent Vanilla Bean Crème Brûlée Cheesecake Cupcakes Delight

Indulge in the luxurious Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed cookies or cocoa powder for a chocolate variant.
  • ¼ cup Granulated Sugar For best results, use superfine sugar.
  • ½ cup Unsalted Butter Ensure it's melted thoroughly.
For the Filling
  • 16 ounces Cream Cheese Ensure it's at room temperature.
  • 1 cup Granulated Sugar Gradually add for even mixing.
  • 1 teaspoon Vanilla Extract Use real vanilla for the best taste.
  • 1 teaspoon Vanilla Bean Paste Essential for rich vanilla flavor.
  • 3 large Eggs Incorporate one at a time.
  • ½ cup Sour Cream Greek yogurt works as a healthier substitute.
  • ¼ cup Heavy Cream Feel free to substitute with non-dairy cream.
For the Topping
  • ¼ cup Granulated Sugar for Topping Use superfine sugar for easier caramelization.

Equipment

  • muffin tin
  • cupcake liners
  • Electric Mixer
  • kitchen torch

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C) and line muffin tin with cupcake liners.
  2. In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter; mix until it resembles wet sand. Press into cupcake liners.
  3. Beat cream cheese until smooth. Gradually add 1 cup sugar, then vanilla extract and vanilla bean paste until fully combined.
  4. Add eggs one at a time, mixing well. Stir in sour cream and heavy cream until smooth.
  5. Pour cheesecake batter into prepared crusts, filling each liner about ¾ full.
  6. Bake for 20-25 minutes until the centers are set but still slightly jiggly.
  7. Let cool to room temperature, then chill for at least 4 hours or overnight.
  8. Before serving, sprinkle sugar on top and caramelize using a kitchen torch until golden and crispy.

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

These cupcakes are perfect for gatherings and can be customized with various toppings for unique flavors.

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