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Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Indulgent Vanilla Bean Crème Brûlée Cheesecake Cupcakes Delight

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a delightful fusion of creamy cheesecake and caramelized sugar, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with cocoa powder for chocolate crust.
  • ¼ cup Granulated Sugar For the crust.
  • ½ cup Unsalted Butter Melted.
For the Filling
  • 8 oz Cream Cheese Softened.
  • 1 tablespoon Vanilla Extract
  • 1 tablespoon Vanilla Bean Paste
  • 3 large Eggs One at a time.
  • ½ cup Sour Cream Low-fat options can change texture.
  • 1 cup Heavy Cream
  • 1 cup Granulated Sugar For filling.
For the Topping
  • ¼ cup Granulated Sugar for Topping Caramelize before serving.

Equipment

  • muffin tin
  • Electric Mixer
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
  2. Combine graham cracker crumbs, ¼ cup granulated sugar, and melted unsalted butter.
  3. Spoon the crust mixture into the liners and press down firmly.
  4. Beat softened cream cheese until creamy, then gradually add 1 cup granulated sugar, vanilla extract, and vanilla bean paste.
  5. Add eggs one at a time, mixing well before adding the next. Stir in sour cream and heavy cream.
  6. Pour the cheesecake mixture over the crusts, filling ¾ full, then bake for 20-25 minutes.
  7. Let the cupcakes cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.
  8. Before serving, sprinkle sugar on top and caramelize using a kitchen torch.
  9. Serve immediately after caramelizing.

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 5mgIron: 2mg

Notes

Chill for at least four hours for the best flavor and texture.

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