Preheat your oven to 350°F (175°C). Gather all ingredients and line your baking pans.

In a medium-sized bowl, whisk together flour, baking powder, and salt.

In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy.

Slowly incorporate eggs one at a time and then add vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Grease two 8-inch round cake pans and line the bottom with parchment paper.

Divide the batter evenly between the two prepared pans and bake for 30-35 minutes.

Remove the cakes from the oven and cool in pans for about 10 minutes before transferring to a wire rack.