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Apple Crisp

Irresistible Apple Crisp with Buttery Oat Topping Delight

This delightful Apple Crisp combines spiced apples with a crunchy oat topping for a comforting dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups apples Mixed tart and sweet varieties
  • 2 tablespoons lemon juice Freshly squeezed
  • 0.5 cups granulated sugar Adjust to taste
  • 1 teaspoon ground cinnamon Adjust to preference
  • 0.25 teaspoon ground nutmeg Use sparingly
For the Topping
  • 2 cups old-fashioned rolled oats
  • 0.5 cups brown sugar
  • 0.5 cups all-purpose flour Can substitute gluten-free flour
  • 0.5 cups unsalted butter Cold and cut into small pieces
  • 0.25 teaspoon salt Just a pinch

Equipment

  • 9x13 inch baking dish

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Slice your apples and mix in a large bowl with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread in the baking dish.
  3. Combine oats, brown sugar, flour, and salt in another bowl. Cut in the cold butter until resembling coarse crumbs.
  4. Sprinkle the topping over the apple mixture in the baking dish, covering the apples entirely.
  5. Bake for 40-45 minutes until golden brown and apples are bubbling and tender.
  6. Let the crisp rest for about 10 minutes before serving, warm or with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 1mg

Notes

Serve warm for best flavor, especially delightful with vanilla ice cream.

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