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–+ servings
Bruschetta Dip

Irresistible Bruschetta Dip: Quick and Easy Delight for All

A fresh and creamy Bruschetta Dip that is quick and easy to prepare, making it perfect for gatherings.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomato Mixture
  • 2 cups cherry tomatoes, diced Substitute with diced roma tomatoes if unavailable.
  • ½ cup fresh basil, chopped
  • ¼ cup red onion, finely chopped Green onions can be used for a milder flavor.
  • 2 cloves garlic, minced Garlic powder can be used in a pinch.
  • 1 tablespoon balsamic vinegar Red wine vinegar is a viable substitute.
  • 2 tablespoons olive oil Substitution with avocado oil adds healthy fats.
  • ½ teaspoon salt Use kosher salt for a coarser texture.
  • ¼ teaspoon black pepper White pepper can be used for a milder flavor.
For the Cheese Base
  • 8 ounces cream cheese, softened Substitute with Greek yogurt for a lighter option.
  • 1 cup shredded mozzarella cheese Ricotta can be used for a different creamy texture.
  • ½ cup grated parmesan cheese Nutritional yeast can be used for a dairy-free alternative.

Equipment

  • mixing bowls
  • spatula
  • hand mixer

Method
 

Preparation
  1. In a medium mixing bowl, combine diced cherry tomatoes, freshly chopped basil, finely chopped red onion, and minced garlic. Drizzle in balsamic vinegar and olive oil, then season with salt and black pepper to taste. Mix everything thoroughly and allow it to rest for 10 minutes.
  2. In a separate mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy, about 2–3 minutes.
  3. Fold in the shredded mozzarella and grated Parmesan cheese into the cream cheese mixture until fully incorporated.
  4. Spread the creamy cheese mixture evenly across the bottom of a serving dish.
  5. Spoon the flavored tomato mixture over the creamy layer and spread it out evenly.
  6. Serve immediately with toasted baguette slices, crunchy crackers, or fresh veggie sticks.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enhance flavor by allowing the tomato mixture to rest for 10 minutes. Customize with red pepper flakes for a spicy kick.

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