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–+ servings
Chicken Bacon Avocado Sandwich

Irresistible Chicken Bacon Avocado Sandwich for Ultimate Comfort

Enjoy a satisfying Chicken Bacon Avocado Sandwich, featuring creamy avocado, crispy bacon, and tender chicken for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 cup Rotisserie Chicken Pulled apart into bite-sized pieces
  • 4 slices Cooked Bacon Can substitute with turkey bacon
  • 1 medium Avocado Sliced thinly; can substitute with hummus
  • 4 slices Provolone Cheese Can substitute with mozzarella or cheddar
  • 1 leaf Lettuce Can substitute with spinach or arugula
  • 1 medium Tomato Use heirloom tomatoes for added sweetness
  • 1 small Red Onion Can substitute with green onions
  • 2 slices Focaccia Bread Can substitute with whole grain bread
For the Sauce
  • ½ cup Mayonnaise Can substitute with Greek yogurt
  • ¼ cup Sour Cream Can be omitted for a lighter sauce
  • 1 tablespoon Yellow Mustard Can use spicy mustard for added heat

Equipment

  • small bowl
  • Toaster
  • skillet
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together mayonnaise, sour cream, and yellow mustard until smooth and creamy. Cover and refrigerate for at least 15 minutes.
  2. Slice the focaccia bread horizontally and toast if desired for 2-3 minutes until golden.
  3. Slice the avocado, tomato, and red onion thinly, and pull apart the rotisserie chicken into bite-sized pieces.
  4. Spread a layer of the mustard mayo sauce on the bottom half of the focaccia. Layer provolone cheese, chicken, bacon, lettuce, tomato, onion, and avocado. Season with salt and pepper.
  5. Place the top half of the focaccia on the sandwich and press down gently. Slice in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 35gProtein: 30gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For meal prepping, store sandwich components separately in airtight containers to maintain freshness.

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