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Irresistible Chocolate Raspberry Chia Freezer Bites to Try

Indulge in guilt-free Chocolate Raspberry Chia Freezer Bites—delicious and easy to make!
Print Recipe
Prep Time 15 minutes
Setting Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Dessert
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Fresh Raspberries Substitute with frozen raspberries if fresh aren't available.
  • ¼ cup Chia Seeds Ground flaxseed can work as a substitution.
  • ¼ cup Maple Syrup Use maple syrup to keep the recipe vegan.
  • 1 cup Dark Chocolate Chips Opt for dairy-free chocolate to adhere to vegan standards.

Equipment

  • Medium bowl
  • Tablespoon or ice cream scoop
  • Parchment-lined baking sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, gently mash 1 cup of fresh raspberries until mostly broken down, about 2-3 minutes.
  2. Add in ¼ cup maple syrup and ¼ cup chia seeds to the mashed raspberries and mix thoroughly.
  3. Allow the combined mixture to sit at room temperature for 15-20 minutes.
  4. Scoop the thickened mixture onto a parchment-lined baking sheet, forming about 12-15 bite-sized portions.
  5. Place the baking sheet in the freezer and let the bites freeze for 20 minutes.
  6. In a microwave-safe bowl, heat 1 cup of dark chocolate chips in 30-second intervals until melted.
  7. Remove the frozen bites and dip each into the melted chocolate, ensuring they are fully coated.
  8. Return the chocolate-coated bites back to the baking sheet and freeze for an additional 10-15 minutes.
  9. Once the chocolate has set, transfer your bites to an airtight container and store in the freezer.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

These bites are best enjoyed straight from the freezer. They remain delicious for up to 3 months in the freezer.

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