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–+ servings
Chocolate Raspberry Delight Cookies

Irresistible Chocolate Raspberry Delight Cookies You’ll Love

Experience the delicious fusion of rich chocolate and tart raspberries in these Chocolate Raspberry Delight Cookies, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Softened, can substitute with margarine for dairy-free
  • 1 cup Granulated Sugar No direct substitutions recommended
  • ½ cup Brown Sugar Can substitute with additional granulated sugar
  • 2 large Eggs For vegan option, use flaxseed meal substitute
  • 2 teaspoons Vanilla Extract Use pure for best results
  • 2 cups All-Purpose Flour Gluten-free flour works as a substitute
  • 1 teaspoon Baking Soda No direct substitutions available
  • ½ teaspoon Salt Can be omitted for low-sodium version
For the Mix-ins
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be substituted
  • 1 cup Fresh Raspberries Frozen can be used if thawed and drained
For Garnishing
  • 1 cup Powdered Sugar Can be omitted if desired

Equipment

  • Oven
  • mixing bowl
  • Hand Mixer or Stand Mixer
  • Baking Sheets
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream softened unsalted butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then add vanilla extract and mix for another minute.
  4. In a separate bowl, whisk together flour, baking soda, and salt, then gently combine into the wet mixture.
  5. Fold in the chocolate chips and raspberries carefully to preserve their integrity.
  6. Scoop rounded portions of dough onto prepared sheets, spaced about two inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden and centers appear soft.
  8. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
  9. Dust with powdered sugar before serving for a charming finishing touch.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Use high-quality ingredients for best flavor. Softened butter is essential for light texture. Be careful not to overmix the dough.

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