Ingredients
Equipment
Method
Step-by-Step Instructions for Crockpot Chili Dog Casserole
- Begin by greasing your crockpot with butter or cooking spray to prevent sticking.
- Slice your beef franks into thin rounds, aiming for even thickness to ensure uniform cooking.
- In a large mixing bowl, add your chili to the sliced hot dogs and stir gently until all hot dogs are evenly coated.
- Spread half of the frozen tater tots evenly across the bottom of the greased crockpot.
- Layer with half of the chili-hot dog mixture, then sprinkle half of your sharp cheddar cheese on top.
- Add the remaining frozen tater tots in an even layer, followed by the rest of the chili-hot dog mixture and remaining cheese.
- Cover the crockpot and set it to cook on low for 3.5 hours.
- For a delightful finish, consider broiling it in an oven for a few minutes or serve in toasted hot dog buns.
Nutrition
Notes
Feel free to customize with your favorite additional ingredients or toppings.
