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–+ servings
Fathead Pizza Dough

Irresistible Fathead Pizza Dough: Quick & Guilt-Free Yum

This Fathead Pizza Dough offers a delicious low-carb alternative with just 4 ingredients and 2 grams of carbs per serving.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Keto, Low-Carb
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour Do not swap with coconut flour.
  • 1 cup Shredded Mozzarella Cheese Use low-moisture, pre-shredded cheese.
  • ¼ cup Plain Yogurt Greek yogurt adds tang; use unsweetened coconut yogurt for dairy-free.
  • 1 large Egg Use a flaxseed egg for a vegan alternative.

Equipment

  • Microwave-safe bowl
  • mixing bowl
  • Rolling pin
  • Parchment Paper
  • baking sheet

Method
 

Step-by-Step Instructions for Fathead Pizza Dough
  1. Preheat your oven to 180°C (350°F), gathering all ingredients and equipment.
  2. In a microwave-safe bowl, combine mozzarella cheese and yogurt; microwave for 30 seconds, stir, and repeat until melted.
  3. In a mixing bowl, combine the melted cheese mixture with almond flour and egg; mix until a sticky dough forms.
  4. Dust a clean surface with almond flour and knead the dough for 2-3 minutes until smooth.
  5. Place dough between parchment paper and roll out to a circle of about 10-12 inches.
  6. Transfer crust to a baking sheet and bake for 10-12 minutes until golden brown.
  7. Add toppings and bake for an additional 5-10 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 2gProtein: 10gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftover dough in an airtight container for up to 5 days. Freeze tightly wrapped for up to 3 months.

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