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Halloween Cinnamon Rolls

Irresistible Halloween Cinnamon Rolls with Zesty Orange Icing

Indulge in Halloween Cinnamon Rolls that are soft, fluffy, and topped with zesty orange icing, perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Use fresh for optimal results.
  • ½ cup Granulated Sugar Adjust according to your taste preferences.
  • 1 packet Active Dry Yeast Check expiration for effectiveness.
  • 1 tablespoon Cinnamon Use high-quality ground for the best results.
  • ½ cup Unsalted Butter Melt before using.
  • 1 cup Milk Warm it to approximately 110°F.
  • 2 large Eggs No substitutions are suggested.
For the Icing
  • 2 cups Powdered Sugar Sift for a smoother texture.
  • ¼ cup Orange Juice Freshly squeezed is preferred.
  • 1 tablespoon Orange Zest Enhances icing with citrus freshness.

Equipment

  • Saucepan
  • mixing bowl
  • Rolling pin
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Warm 1 cup of milk to about 110°F, sprinkle in the yeast, and let it sit for 5 minutes until frothy.
  2. In a bowl, combine flour, sugar, and a pinch of salt. Mix in the yeast mixture, eggs, and melted butter until dough forms. Knead for 8-10 minutes until smooth.
  3. Transfer dough to a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
  4. Roll out the dough into a rectangle, brush with melted butter, and sprinkle cinnamon and sugar. Roll tightly from one edge.
  5. Slice into 12 equal pieces, place in a greased baking dish, and bake at 350°F for 25-30 minutes until golden brown.
  6. Let cool for 10 minutes. Whisk together icing ingredients, then drizzle over the rolls.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure yeast is fresh and activated with warm milk for best results. Store leftovers in an airtight container for up to 3 days.

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