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–+ servings
Hamburger and Potato Casserole

Irresistible Hamburger and Potato Casserole for Cozy Nights

This Hamburger and Potato Casserole is a comforting and customizable dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or turkey/plant-based for lighter option
  • 1 medium Onion or shallots for milder flavor
  • 2 cloves Garlic or garlic powder
  • 1 teaspoon Salt divided
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika smoked for intense flavor
  • 1 teaspoon Onion Powder or fresh
  • 1 teaspoon Garlic Powder or fresh
  • 4 cups Russet Potatoes sliced into ¼-inch rounds
  • 1 cup Shredded Cheddar Cheese or Monterey Jack
  • 1 cup Shredded Mozzarella Cheese or provolone
  • 2 tablespoons Butter or margarine as dairy-free substitute
  • 1 cup Beef Broth or Water vegetable broth for non-meat option
  • 2 tablespoons Fresh Parsley for garnish
Optional Add-ins
  • 1 can Cream of Mushroom Soup for creamier texture
  • 1 cup Sliced Mushrooms
  • 1 cup Diced Bell Peppers
  • 1 tablespoon Worcestershire Sauce omit for gluten-free

Equipment

  • large skillet
  • 9x13 inch baking dish

Method
 

Basic Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a large skillet over medium-high heat, cook the ground beef until halfway cooked. Add onion and garlic, seasoning with salt, pepper, paprika, onion powder, and garlic powder. Cook until beef is no longer pink.
  3. Peel and slice russet potatoes into ¼-inch rounds. Soak in cold water for 10 minutes, then pat dry.
  4. Grease a 9x13-inch baking dish with butter. Layer half of the potato slices, season with salt and pepper.
  5. Spread the cooked beef mixture over the potatoes, then layer the remaining potato slices on top.
  6. Dot with butter and pour beef broth or water around the edges.
  7. Cover with foil and bake for 60 minutes.
  8. Uncover, sprinkle cheese over the top, and bake for an additional 15 minutes until cheese is golden.
  9. Let rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

This casserole can be customized with additional vegetables and variations.

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