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Honey Fig and Pistachio Goat Cheese Appetizer

Irresistible Honey Fig and Pistachio Goat Cheese Appetizer

This Honey Fig and Pistachio Goat Cheese Appetizer combines creamy goat cheese, sweet figs, and crunchy pistachios for a delicious no-cook treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 8 oz Goat Cheese softened
  • 2 tablespoon Honey
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
Toppings
  • 4 pcs Fresh Figs chopped
  • ⅓ cup Pistachios shelled and chopped
  • 1 tablespoon Fresh Thyme Leaves optional
For Serving
  • 1 tablespoon Olive Oil for drizzling
  • 8 pcs Crackers/Sliced Baguette

Equipment

  • Medium bowl
  • spatula
  • hand mixer
  • serving dish

Method
 

Steps
  1. In a medium bowl, combine softened goat cheese, honey, salt, and black pepper. Blend until smooth, about 2 to 3 minutes.
  2. Spoon the creamy goat cheese mixture into a serving dish, spreading it evenly to create a smooth base.
  3. Chop figs into quarters or slices and scatter them over the goat cheese. Sprinkle chopped pistachios on top.
  4. Optional: Sprinkle fresh thyme leaves over the topping for added flavor.
  5. Drizzle a thin layer of olive oil over the top for richness and a glossy finish.
  6. Serve immediately with crackers or sliced baguette.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure goat cheese is at room temperature for easy mixing. Serve immediately for the best flavor and texture.

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