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–+ servings
Mofongo Stuffing

Irresistible Mofongo Stuffing for the Ultimate Comfort Food Experience

Mofongo Stuffing is a savory and versatile dish that celebrates Puerto Rican tradition, perfect for gatherings and accommodating various diets.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Puerto Rican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 Green Plantains Opt for unripe plantains for the best results.
  • 6 slices Thick-Cut Bacon Substitute with smoked tempeh or sautéed mushrooms for a vegetarian option.
For Crunch and Flavor
  • 1 cup Pork Rinds (Chicharrón) Crushed alternative snacks can also work if needed.
  • 4 cloves Garlic Freshly minced for an enhanced flavor.
For Cooking
  • 3 tablespoons Olive Oil High-quality oil elevates the dish's taste.
  • 1 cup Chicken or Vegetable Broth Warming it beforehand ensures smoother blending.
For Flavor Depth
  • 1 cup Sofrito Homemade is best for that authentic taste.
  • 1 teaspoon Salt Adjust based on your palate.
  • 1 teaspoon Black Pepper Adjust based on your palate.
  • ¼ cup Fresh Cilantro Optional garnish that brings freshness and color.

Equipment

  • skillet
  • Food processor
  • baking dish

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add thick-cut bacon and cook for 8-10 minutes until crispy. Remove the bacon and reserve the rendered fat.
  2. Peel two green plantains and chop them into 1-inch chunks. In the same skillet, fry the plantain pieces in the reserved bacon fat for 5-6 minutes until golden and slightly crispy. Drain on paper towels.
  3. In a food processor, combine the fried plantains, crispy bacon, minced garlic, crushed pork rinds, and sofrito. Pulse until it reaches a coarse consistency.
  4. With the food processor running, gradually add warmed chicken or vegetable broth to achieve a stuffing-like consistency, then season with salt and black pepper.
  5. Preheat your oven to 350°F, transfer the Mofongo mixture to a greased baking dish, cover with foil, and bake for 15-20 minutes until slightly crisp on top.
  6. Remove from the oven and let it cool slightly before serving. Optionally garnish with fresh cilantro for an extra touch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 500mgPotassium: 350mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Use unripe plantains for better texture and warm the broth before adding to achieve perfect consistency.

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