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+ servings
Nachos

Irresistible Nachos: The Best Cheesy Treat for Every Gathering

This nachos recipe brings together gooey cheese, zesty jalapeños, and vibrant toppings for a crowd-pleasing appetizer that's perfect for any gathering.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Chips
  • 1 bag Corn Tortilla Chips Choose sturdy chips to prevent sogginess.
For the Cheesy Layer
  • 2 cups Shredded Cheese Blend of cheddar and Monterey Jack, optionally spicy pepper jack.
For the Toppings
  • ½ cup Jalapeños Fresh or pickled, adjust to taste.
  • ½ cup Sour Cream For drizzling on top.
  • ½ cup Guacamole Rich, creamy addition.
  • ½ cup Salsa Chunky to help maintain chip integrity.
  • ¼ cup Cilantro Fresh finishing touch, optional.
For the Protein (optional)
  • 1 pound Ground Beef Season with taco spices for extra zest.

Equipment

  • Oven
  • baking sheet
  • Oven-safe Platter

Method
 

Step-by-Step Instructions for Irresistible Nachos
  1. Preheat your oven to 350°F (175°C). Gather your baking sheet or oven-safe platter.
  2. Prepare the baking dish by ensuring it's clean, optionally lining with parchment paper.
  3. Layer a generous amount of corn tortilla chips evenly across the baking dish.
  4. Sprinkle the shredded cheese evenly over the tortilla chips.
  5. Add jalapeños according to your desired spice level, distributing evenly on top.
  6. Bake the nachos for about 10 minutes, until the cheese is bubbly and slightly golden.
  7. After baking, add fresh toppings like sour cream, guacamole, and cilantro.
  8. Serve immediately with a side of salsa for dipping.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 10mg

Notes

Feel free to customize nachos with your favorite toppings and proteins. Serve with extra salsa on the side for dipping.

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