Go Back
–+ servings
No-Bake Coconut Cookies

Irresistible No-Bake Coconut Cookies for Guilt-Free Indulgence

Enjoy these delightful No-Bake Coconut Cookies, a quick, gluten-free snack perfect for indulging without the guilt.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup shredded coconut unsweetened for a healthier option
  • 1 cup maple syrup natural sweetener and binder
Optional Add-Ins
  • 1 cup chocolate chips mini for extra treat
  • ½ cup chopped nuts walnuts or almonds
  • 1 teaspoon coconut extract or vanilla extract
  • ½ cup dried fruit raisins or apricots
Flavor Enhancers
  • ½ teaspoon cinnamon or nutmeg
  • ½ cup creamy peanut butter for richer flavor

Equipment

  • mixing bowl
  • spatula
  • cookie scoop or hands
  • Wax Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, pour in the shredded coconut along with the maple syrup. Mix until sticky and well combined, about 2-3 minutes.
  2. Stir in coconut or vanilla extract for extra flavor until well integrated.
  3. Scoop out portions and roll into golf ball-sized cookies, then place onto wax paper and press into slightly flattened discs.
  4. Transfer the shaped cookies to the refrigerator and chill for approximately 30 minutes.
  5. Once firm, enjoy directly from the fridge or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 120mgFiber: 2gSugar: 8gCalcium: 10mgIron: 0.5mg

Notes

Ensure the mixture is sticky enough for shaping; adjust maple syrup for dryness as needed. Chilling is essential for texture firmness.

Tried this recipe?

Let us know how it was!