Irresistible No-Bake Peanut Butter Pretzel Clusters You’ll Love

Delicious No-Bake Peanut Butter Pretzel Clusters that combine creamy peanut butter, crunchy pretzels, and melt-in-your-mouth chocolate.

Print Recipe

Prep Time 15

Cook Time 2

Chilling Time 1

Total Time 1 17

Servings: 12 clusters

Course: Dessert

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Clusters

2 cups Mini Pretzels Choose your favorite pretzel shape.
1 cup Creamy Peanut Butter Can substitute with crunchy peanut butter.
1 cup White Chocolate Chips Can substitute with semi-sweet or dark chocolate.
2 tablespoons Coconut Oil Optional but recommended.
½ cup Chopped Peanuts For added crunch.
to taste Sea Salt Flakes Optional for serving.

Equipment

Microwave
mixing bowl
baking sheet

Method

Step-by-Step Instructions

Prepare a baking sheet by lining with parchment paper or a silicone mat.
In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
In a large mixing bowl, add the crushed mini pretzels and creamy peanut butter, stirring well to coat the pretzels.
Pour the melted chocolate mixture over the pretzel and peanut butter blend, folding gently until fully coated.
Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters approximately the size of golf balls.
Sprinkle sea salt flakes on each cluster if desired.
Chill the baking sheet in the refrigerator for at least 1 hour to firm up the clusters.
Enjoy immediately or store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1clusterCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For best results, ensure chocolate is melted smoothly and clusters are chilled properly before serving.

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