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Peanut Butter Greek Yogurt Cookie Pie Bars with Crackled Tops

Irresistible Peanut Butter Greek Yogurt Cookie Pie Bars with Crackled Tops

These Peanut Butter Greek Yogurt Cookie Pie Bars with Crackled Tops blend rich flavors for a healthy, guilt-free treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 9 bars
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup creamy natural peanut butter Choose brands without added sugars or oils for the best flavor.
  • 1 cup Greek yogurt Substitute with plain regular yogurt or dairy-free yogurt for variations.
  • ½ cup honey or maple syrup Agave nectar or date syrup can be used as alternatives.
  • 1 large egg Use a flax egg for a vegan substitution (1 tablespoon ground flaxseed + 2.5 tablespoon water).
  • 1 teaspoon vanilla extract Ensure freshness for optimal taste.
For the Dry Ingredients
  • 1 cup oat flour Regular flour may be substituted, but it alters texture.
  • 1 teaspoon baking powder Check freshness to ensure effectiveness.
For the Sweet Finish
  • ½ cup chocolate chips Optional, can replace with chopped nuts, dried fruit, or leave out entirely.

Equipment

  • 8×8-inch baking dish
  • mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a large mixing bowl, whisk together 1 cup of peanut butter, 1 cup of Greek yogurt, ½ cup of honey, 1 egg, and 1 teaspoon of vanilla extract until smooth.
  3. Gently add 1 cup of oat flour and 1 teaspoon of baking powder to the bowl, folding until just combined.
  4. If desired, fold in ½ cup of chocolate chips until evenly distributed.
  5. Transfer the batter into the prepared baking dish, spreading it evenly with a spatula.
  6. Bake in the preheated oven for 20–25 minutes, until the top is golden brown and crackled; test with a toothpick.
  7. Allow the bars to cool completely in the pan before lifting them out and slicing into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Mix thoroughly to avoid lumps and underbake slightly for a gooey texture. Store bars in an airtight container to maintain freshness.

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