Go Back
–+ servings
Peanut Butter Rice Krispie Treats

Irresistible Peanut Butter Rice Krispie Treats You'll Love

Make these Peanut Butter Rice Krispie Treats in just 15 minutes for a no-bake dessert that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Cereal Ensure it’s fresh for optimal texture.
  • 15 ounces Marshmallows Fresh marshmallows melt better.
  • ½ cup Unsalted Butter Can substitute with salted butter, reducing added salt.
  • 1 cup Creamy Peanut Butter Natural peanut butter may require adjustments for oil separation.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
For Customization
  • 1 cup Mini Chocolate Chips Stir in before pressing for added sweetness.
  • 1 cup Crushed Graham Crackers Add for a s'mores-inspired treat.
  • 1 cup Chopped Nuts Almonds or pecans work well.
  • 1 cup Dried Fruit Cranberries or raisins for natural sweetness.
  • 1 cup Shredded Coconut Perfect for coconut lovers!
  • ½ cup Salted Caramel Sauce Drizzle on top for a decadent finish.

Equipment

  • 9x13-inch baking pan
  • large saucepan
  • spatula
  • nonstick cooking spray

Method
 

Step‑by‑Step Instructions
  1. Line a 9×13-inch baking pan with parchment paper or aluminum foil and spritz with nonstick cooking spray.
  2. In a large saucepan, melt ½ cup of unsalted butter over medium-low heat. Stir in 1 cup of creamy peanut butter until smooth.
  3. Pour in 15 ounces of marshmallows and stir continuously until melted and glossy.
  4. Remove from heat, stir in 1 teaspoon of pure vanilla extract.
  5. Fold in 6 cups of Rice Krispies cereal until evenly coated.
  6. Transfer mixture into the prepared pan and press down firmly.
  7. Allow to cool for about 30 minutes, then lift out and slice into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to three days, refrigerate for up to a week, or freeze for up to three months.

Tried this recipe?

Let us know how it was!