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Irresistible Pecan Pie: An Indulgent Southern Classic

Experience the delicious warmth of Pecan Pie, a classic Southern dessert, ideal for gatherings and easy to prepare.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Light or Dark Corn Syrup Use light for a milder flavor.
  • 1 cup Brown Sugar Can substitute granulated sugar, but flavor may vary.
  • 3 Large Eggs Bring to room temperature for best mixing.
  • ⅓ cup Unsalted Butter Melted.
  • 1 teaspoon Vanilla Extract Consider almond extract for a unique twist.
  • 1 ½ cups Chopped Pecans Toast them before use for better flavor.
  • a pinch of Salt Balances sweetness of filling.
For the Crust
  • 1 9-inch Unbaked Pie Crust Use store-bought for ease or homemade for a personal touch.

Equipment

  • 9-inch pie dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and 9-inch pie dish.
  2. In a large mixing bowl, whisk together 1 cup corn syrup, 1 cup brown sugar, 3 large eggs, ⅓ cup melted unsalted butter, 1 teaspoon vanilla extract, and a pinch of salt until smooth.
  3. Stir in 1 ½ cups chopped pecans into the filling mixture.
  4. Pour the filling into the unbaked pie crust, ensuring it fills just below the crust edges.
  5. Bake for 55-60 minutes until the crust is golden brown and filling is set yet slightly jiggly.
  6. Cool completely at room temperature for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Room temperature eggs mix more easily, chilling crust prevents shrinkage, toasting pecans enhances flavor, watch the baking time, and ensure pie cools completely before slicing.

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