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–+ servings
Pumpkin Pie Twists

Irresistible Pumpkin Pie Twists That Are Easy to Make

Enjoy Pumpkin Pie Twists—a delightful twist on tradition with flaky pastry and spiced pumpkin filling, perfect for autumn gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry pre-rolled for hassle-free handling
For the Filling
  • 1 cup Canned Pumpkin Puree opt for quality brands for the best taste
  • ½ cup Granulated Sugar adjust to your preference
  • ¼ cup Brown Sugar adds moisture and a touch of caramel flavor
  • 1 teaspoon Cinnamon a must-have for fall flavors
  • ½ teaspoon Nutmeg elevates the filling with earthy sweetness
  • ½ teaspoon Ginger adds a zesty kick
  • ¼ teaspoon Ground Cloves infuses warmth and aroma
For the Finish
  • 1 egg Egg (beaten) use as an egg wash
  • optional to taste Powdered Sugar dust for an elegant presentation

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • medium mixing bowl
  • spatula
  • Pastry Brush
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll the puff pastry to about ⅛ inch in thickness on a floured surface.
  3. In a bowl, mix the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves until smooth.
  4. Spread the filling over the pastry, leaving a 1-inch border.
  5. Fold edges of the pastry over the filling and press firmly to seal.
  6. Cut sealed pastry into 1-inch strips and twist each strip several times.
  7. Arrange twisted strips on the prepared baking sheet without overcrowding.
  8. Brush tops with the beaten egg for a golden finish.
  9. Bake for 18–20 minutes until golden brown and puffed up.
  10. Cool for a few minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

For best results, chill the pastry and ensure no gaps when sealing to prevent leaks.

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