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–+ servings
Pumpkin Spice Sangria

Irresistible Pumpkin Spice Sangria for Cozy Fall Gatherings

Enjoy the seasonal flavors of Pumpkin Spice Sangria, a delightful mix perfect for cozy gatherings.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria Base
  • 750 ml White Wine Crisp variety like Pinot Grigio or Sauvignon Blanc.
  • 1 cup Fireball Cinnamon Whisky Adjust based on your taste.
  • ½ cup Pumpkin Puree Use unsweetened for authenticity.
  • 2 cups Apple Cider Enhances natural sweetness.
For the Fruit
  • 2 Apples Sliced, use Granny Smith or Honeycrisp.
  • 1 Orange Sliced.
For the Spice Blend
  • 2 Cinnamon Sticks For warm spices and garnish.
  • 1 teaspoon Ground Nutmeg Provides depth.
  • ½ teaspoon Ground Cinnamon Compliments warm spices.
For Sweetening
  • 1 tablespoon Maple Syrup Optional for added sweetness.

Equipment

  • Large pitcher

Method
 

Step-by-Step Instructions for Pumpkin Spice Fireball Sangria
  1. In a large pitcher, combine 750 ml of crisp white wine and 1 cup of Fireball cinnamon whisky. Stir gently to blend.
  2. Add ½ cup of unsweetened pumpkin puree, mixing until fully dissolved.
  3. Introduce 2 sliced apples and 1 sliced orange into the pitcher, along with 2 cinnamon sticks, 1 teaspoon of ground nutmeg, and ½ teaspoon of ground cinnamon. Stir gently.
  4. If desired, drizzle in 1 tablespoon of maple syrup and stir until integrated.
  5. Cover the pitcher and chill for at least 2-4 hours or overnight.
  6. When ready to serve, fill glasses with ice, pour the sangria over, and garnish with additional fruit slices and a cinnamon stick.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 25gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 1mg

Notes

Adjust sweetness according to preference; can also serve warm by heating gently without boiling.

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