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Rosemary Parmesan Cheese Straws

Irresistible Rosemary Parmesan Cheese Straws for Effortless Snacking

These Rosemary Parmesan Cheese Straws are a quick and easy appetizer that is sure to impress guests and satisfy cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 straws
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Straws
  • 1 sheet Puff Pastry Using pre-made saves time.
  • 1 cup Parmesan Cheese Can be substituted with Pecorino Romano or aged cheddar.
  • 2 tablespoons Fresh Rosemary Fresh is ideal, but dried works in a pinch.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper Optional; substitute with cayenne for more heat.
Topping
  • ¼ cup Extra Parmesan Cheese Sprinkle on top before baking.
  • 1 pinch Cayenne Pepper Add for heat.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Rolling pin
  • Knife or pizza cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to about ⅛ inch thick.
  3. Sprinkle half of the grated Parmesan cheese, rosemary, and garlic powder over the pastry.
  4. Fold the pastry in half, encasing the cheese and herbs, and roll it out again.
  5. Cut the folded pastry into strips approximately ½ inch wide and twist each strip as you place it down.
  6. Arrange the twisted straws on the baking sheet, sprinkle with remaining Parmesan and black pepper.
  7. Bake for about 15 minutes until golden brown and puffed.
  8. Let cool slightly on the baking sheet, then serve warm.

Nutrition

Serving: 1strawCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgVitamin A: 100IUCalcium: 200mgIron: 0.5mg

Notes

For optimal freshness, store in an airtight container and reheat before serving.

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