Heat a skillet over medium-high heat. Add seasoned chicken breasts and grill or sauté for 6-8 minutes per side, until fully cooked. Remove and shred.

In a separate pot, cook rice according to package instructions, optionally using chicken broth for flavor.

While rice cooks, heat beans in a saucepan over medium heat for 5-7 minutes until warm.

Assemble the burrito by layering beans, rice, shredded chicken, salsa, guacamole, sour cream, and cheese in a tortilla.

Wrap the burrito tightly from the bottom to the top, folding in the sides as you go.

Serve immediately or store wrapped tightly in foil or parchment paper.