Go Back
–+ servings

Irresistible Stuffing Biscuits for a Cozy Thanksgiving Treat

These Stuffing Biscuits blend nostalgic stuffing flavors with fluffy biscuits, perfect for a cozy Thanksgiving treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 biscuits
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Bread Flour Use bread flour for the best rise; all-purpose flour works as an alternative.
  • 2 teaspoons Baking Powder Ensure it’s fresh for optimal rise.
  • 1 teaspoon Baking Soda Requires an acid (like buttermilk) to activate.
  • 1 tablespoon Granulated Sugar Can be omitted for less sweetness.
  • 1 teaspoon Salt Kosher or sea salt is recommended for best results.
  • ¼ cup Unsalted Butter Can use salted butter; adjust additional salt if necessary.
  • 1 cup Buttermilk Regular milk with a touch of vinegar can substitute.
For the Flavoring
  • 1 cup Celery Can be substituted with bell peppers for a different taste.
  • 1 medium Onion Shallots can be used for a milder flavor.
  • 1 cup Carrots Grated carrots can be used for a finer texture.
  • 2 teaspoons Fresh Thyme Dried versions can be substituted for convenience.
  • 1 teaspoon Sage Dried versions can be substituted for convenience.
  • 1 teaspoon Black Pepper White pepper can be used for a subtler taste.
  • 2 tablespoons Olive Oil Butter can be a richer alternative for sautéing.
For Garnish
  • 1 tablespoon Fresh Rosemary Can be replaced with dried or omitted; adds an aromatic touch.

Equipment

  • Food processor
  • skillet
  • mixing bowls
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Vegetable Mixture by pulsing the celery, onion, carrots, thyme, sage, salt, and pepper in a food processor until finely chopped.
  2. Sauté the Vegetables in a skillet with 2 tablespoons of olive oil over medium heat for 10-12 minutes.
  3. Preheat Oven to 425°F (220°C) to ensure perfect baking.
  4. Combine Dry Ingredients by whisking together bread flour, baking powder, baking soda, sugar, and salt.
  5. Mix Wet Ingredients by whisking together buttermilk and melted unsalted butter until smooth.
  6. Form the Dough by combining wet and dry ingredients and folding in the vegetable mixture until just combined.
  7. Shape the Biscuits by dropping spoonfuls of dough onto a lined baking sheet.
  8. Bake for 12 minutes or until the biscuits are lightly golden.
  9. Cool Down & Serve, allowing the biscuits to cool slightly before serving warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure vegetables are cooled before adding to dough. Don't overmix for the best texture.

Tried this recipe?

Let us know how it was!