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Thai Chicken Pizza with Peanut Sauce

Irresistible Thai Chicken Pizza with Creamy Peanut Sauce

Delve into a delightful Thai Chicken Pizza with Peanut Sauce, brimming with flavors that will elevate your pizza night.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pizza dough Pizza Dough Forms the crispy base; roll it out thin for that perfect crunch.
For the Peanut Sauce
  • ¾ cup Peanut Butter Provides rich creaminess; feel free to swap with almond butter for a different nutty flavor.
  • 2 tablespoons Rice Vinegar Adds a zesty brightness; apple cider vinegar works well in a pinch.
  • 1 tablespoon Low-Sodium Soy Sauce Offers essential saltiness without overpowering; tamari is a great gluten-free alternative.
  • 1 tablespoon Olive Oil Helps emulsify the sauce while enhancing flavors; extra virgin for quality!
  • ¼ teaspoon Crushed Red Pepper Flakes For a kick of heat; adjust according to your spice preference.
  • 1 tablespoon Freshly Grated Ginger Brings aromatic warmth; ground ginger can be used in lesser amounts.
  • 1 tablespoon Honey Sweetens the sauce perfectly; maple syrup is a lovely vegan alternative.
  • 1 teaspoon Sesame Oil Adds a delightful nutty aroma; can be omitted if you don’t have it on hand.
  • 2 tablespoons Water Thins the sauce to your desired consistency, allowing it to spread smoothly.
For the Toppings
  • 2 cups Cooked, Shredded Chicken A filling protein; rotisserie for quick prep or tofu for a vegetarian twist.
  • ½ cup Chopped Onions Introduces a satisfying crunch; green onions are great for milder flavor.
  • 1 cup Shredded Carrot Provides color and sweetness; remember to squeeze out any excess moisture before using!
  • 1 cup Shredded Mozzarella Cheese Melts beautifully for a gooey finish; try dairy-free cheese for a vegan option.
  • ¼ cup Fresh Chopped Cilantro Adds a burst of flavor after baking; optional for those who prefer not to use it.

Equipment

  • Oven
  • mixing bowl
  • Rolling pin
  • baking sheet

Method
 

Step-by-Step Instructions for Thai Chicken Pizza with Peanut Sauce
  1. Preheat the oven to 425°F (220°C) to achieve a crispy crust. Prepare your ingredients while the oven warms up.
  2. In a mixing bowl, whisk together peanut butter, rice vinegar, soy sauce, and olive oil. Add the red pepper flakes, ginger, honey, sesame oil, and water. Mix until smooth and creamy.
  3. Roll out the pizza dough on a floured surface into a 12-inch diameter for a crispy base. Place on a greased baking sheet.
  4. Spread the peanut sauce evenly over the rolled-out dough, leaving a small border for crust.
  5. Sprinkle the shredded chicken, chopped onions, and shredded carrots over the sauce.
  6. Distribute shredded mozzarella cheese evenly on top.
  7. Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
  8. Remove from oven, garnish with cilantro, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Feel free to experiment with toppings and protein choices to suit your preferences. For best results, serve immediately after baking.

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