Irresistibly Cheesy British Cheese and Onion Pasties Recipe

Delight in the flavors of British Cheese and Onion Pasty, featuring creamy cheese and onions in a flaky crust.

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Prep Time 30

Cook Time 25

Chilling Time 30

Total Time 1 25

Servings: 4 pasties

Course: Dinner

Cuisine: British

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Flaky Pastry Use pre-made puff pastry for ease.

For the Filling

1 cup English Cheddar Cheese Grated, substitute with Gruyère if desired.
0.5 cup Sautéed Onion Use medium-sized yellow or white onions.
0.5 cup Mashed Potato Creamy base; swap with dairy-free options for vegan.
Salt To taste.
Pepper To taste.

Add-Ins (Optional)

Sautéed Mushrooms For added texture.
Chopped Spinach or Kale For extra nutrition.

Equipment

baking sheet
mixing bowl
Rolling pin
Fork

Method

Step-by-Step Instructions

Roll out your flaky pastry on a lightly floured surface to about ¼ inch thickness. Cut out 5-6 inch circles.
Combine 1 cup of grated English cheddar, ½ cup of sautéed onions, and ½ cup of mashed potatoes in a mixing bowl. Season with salt and pepper.
Place a spoonful of filling onto one half of each pastry circle, fold over and crimp edges to seal.
Chill filled pasties in the freezer for about 30 minutes.
Preheat oven to 375°F (190°C). Bake pasties for 20-25 minutes until golden brown.
Let pasties cool on a rack for a few minutes before serving warm.

Nutrition

Serving: 1pastyCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Chill filled pasties before baking to maintain shape. Use high-quality cheese for better flavor. Experiment with different fillings for variation.

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