Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine whole wheat flour, baking powder, and salt. Gradually add Greek yogurt and stir until a sticky dough forms.

Lightly flour a clean countertop and knead the dough for about 3-5 minutes until smooth and elastic, rolling it into a rectangle about ¼ inch thick.

Heat olive oil and half of the melted butter in a skillet, add minced garlic, and sauté for about 1 minute. Spread this garlic mixture over the dough, then sprinkle with mozzarella, parmesan, and parsley.

Roll the dough tightly into a log shape and slice into 1-inch rounds.

Place the sliced swirls on the prepared baking sheet and bake for 18 to 22 minutes until golden brown.

Remove from the oven and brush with the remaining melted butter. Sprinkle additional parmesan on top, if desired.

Let the swirls cool for a few minutes before serving them warm with marinara sauce or your favorite soup.