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Pasta alla Sorrentina

Irresistibly Cheesy Pasta alla Sorrentina for Cozy Nights

Pasta alla Sorrentina is a vegetarian delight offering comforting warmth and customizable flavors for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Pasta penne or rigatoni; gluten-free option available.
For the Tomato Sauce
  • 2 cans Canned Whole Tomatoes/Fresh Tomatoes crushed tomatoes can be used for smoother texture.
  • 1 medium Onion preferably yellow.
  • 3 cloves Garlic minced.
For the Cheese
  • 8 ounces Mozzarella Cheese diced; use fresh for optimal flavor.
  • 0.5 cup Grated Parmesan Cheese Pecorino Romano can be used for a sharper taste.
For Cooking
  • 2 tablespoons Olive Oil used for sautéing.
  • Salt & Pepper to taste.
For Garnish
  • 1 handful Fresh Basil Leaves

Equipment

  • Large pot
  • skillet
  • Wooden spoon
  • baking dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil over high heat. Add pasta and cook until al dente, about 8 to 10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 5 to 7 minutes until soft.
  3. Stir in minced garlic and cook for about 1 minute until fragrant, being careful not to burn.
  4. Add canned tomatoes, breaking them up. Season with salt and pepper. Simmer for 15 to 20 minutes until thickened.
  5. Add drained pasta to the skillet, tossing to coat in sauce and cook for another 2 to 3 minutes.
  6. Fold in diced mozzarella cheese, stirring for 2 minutes until melted slightly.
  7. Remove from heat and fold in basil leaves, adjusting seasoning if needed.
  8. Transfer to baking dish, sprinkle with grated Parmesan, and bake at 180°C (350°F) for 15 to 20 minutes until bubbly.
  9. Allow to rest for 5 minutes before serving in warmed bowls, garnishing with extra basil or cheese if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 75gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for 2-3 months. Reheat gently in the oven.

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